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A great red wine of the Finger Lakes.
67% Cabernet Franc, 22% Cabernet Sauvignon, 11% Merlot
100% estate grown; bio-intensive vineyard practices
A delicate and fruity red; perfect for everyday enjoyment.
A dry, medium-bodied blend of Lemberger, Cabernet Franc and Regent.
Our 100% STV Estate Vineyard Pinot Noir is only made in the best vintages.
Our methode ancestrale sparkling wine is a field blend of red and white grapes.
A rich and elegant wine made from our oldest estate vines in an outstanding vintage. Barrel fermented and aged in neutral oak.
Off-dry with intense tropical fruit, floral and spice aromas, and mouth-filling texture.
Dry, aromatic white blend that is crowd-pleasing yet sophisticated.
Our methode traditionelle sparkler is made from 100% estate grown Chardonnay. Fermented in the bottle, it expresses our biointensive vineyard in the most celebratory way possible. 92 pts. Decanter
