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A great red wine of the Finger Lakes.
66% Cabernet Franc, 17% Cabernet Sauvignon, 17% Merlot
100% estate grown; bio-intensive vineyard practices
Our methode traditionelle sparkler is made from 100% estate grown Chardonnay. Fermented in the bottle, it expresses our biointensive vineyard in the most celebratory way possible.
A rich and elegant wine from our oldest estate vines; barrel fermented.
A fruity, youthful Cabernet-Franc based blend
A crowd-pleasing yet sophisticated introduction to Finger Lakes wine that’s as delicious as it is refreshing.
Aromatic, Riesling-based blend.
100% Pinot Noir from our Estate Vineyard. Limited production, seasonal availability.
Our methode ancestrale sparkler is a field blend of red and white grapes from our bio-intensively farmed estate vineyard and grower-partner vineyards. Lightly sparkling, this wine is extremely limited in quanitity. Limit 3 bottles per person.
A perennial classic, our 100% STV Estate Vineyard Pinot Noir, now with a stunning new label.
